Korean Barbecue (bul Kogi)
- Makes:
- 4 servings
- Time to Prepare:
- 3:20
- Time to Cook:
- 0:15
Ingredients
-
1 1/2 lbBeef Top Sirloin
-
1/4 cupSoy Sauce
-
2 tblsSesame Oil
-
1/4 tspBlack Pepper
-
3 medOnions
-
2 cloveGarlic
-
2 tspSugar, granulated
Directions
1. Trim fat from beef. Put in freezer for 45 minutes. Cut beef diagonally across the grain into 1/8 inch slices. Mix remaining ingredients in a bowl, except sugar; stir in beef and coat well.2. Cover and marinate at room temperature for 2 hours.
3. Add sugar and marinate another 30 minutes.
4. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 3 minutes, do not crowd the pan. Serve with hot cooked rice, as a suggestion.