Oat Scones

Makes:: 16 servings
Time to Prepare:: 0:15
Time to Cook:: 0:15

Ingredients

1 1/2 cup

Wheat flour, white, all-purpose, enriched, bleached
1 tbls

Leavening Agents
3/4 tsp

Table Salt
1/4 cup

Sugar, granulated
1/3 cup

Vegetable Oil Based Industrial Shortening
1/2 cup

Oats Cereal, dry
1/4 cup

Dried Currants
2/3 cup

Whole Milk
1 tbls

Butter
1 pinch

Sugar, granulated

Directions

1. Sift together flour, baking powder, salt and 1/4 cup of sugar into bowl. Cut in shortening until mixture resembles coarse crumbs.

2. Stir in oats and currants. add milk; stir only until dry ingredients are moistened.

3. Turn out on lightly floured board or canvas. Knead gently a few seconds. Roll out to 1/4-inch thickness. Cut with floured diamond-shaped cutter. Brush lightly with melted butter and sprinkle with sugar.

4. Place on an ungreased cookie sheet. Bake in preheated oven at 425F for 12 to 15 minutes. Serve warm.

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