Easy Refried Beans

Makes:: 10 servings
Time to Prepare:: 0:05
Time to Cook:: 0:10

Ingredients

1 tbls

Olive Oil
1 cup

Onions
4 clove

Garlic
45 oz

Pinto Beans, canned
28 oz

Canned Red Tomatos
1 1/2 tsp

Cumin Seed
1 tsp

Chili Powder
1/4 tsp

Cayenne Pepper
1/2 tsp

Table Salt

Directions

1. In a large, high-sided skillet, saute onion in oil until soft.

2. Add garlic, beans, tomatoes, cumin, chili, pepper and salt. Stir.

3. Using a potato masher or large fork, break up the beans and tomatoes until only slightly lumpy. Heat through and serve.

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