Fish Filet with Vegetables

Makes:: 6 servings
Time to Prepare:: 0:10
Time to Cook:: 0:30

Ingredients

2 med

Carrots
2 stalk

Celery
1 med

Onions
10 peppercorn

Black Pepper
1 leaf

Bay Leaf
2 tsp

Table Salt
6 fillet

Raw Pike
1/4 cup

Butter
1 tbls

Dill Weed
3/4 tsp

Table Salt
1/4 tsp

Black Pepper
1/4 cup

Lemon Juice
6 large

Egg

Directions

1. Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. boil gently for about 15 to 20 minutes or until the fish flakes easily.

2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently.

3. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. Serve with rice or potatoes.

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