Korean Barbecue (bul Kogi)

Makes:: 4 servings
Time to Prepare:: 3:20
Time to Cook:: 0:15

Ingredients

1 1/2 lb

Beef Top Sirloin
1/4 cup

Soy Sauce
2 tbls

Sesame Oil
1/4 tsp

Black Pepper
3 med

Onions
2 clove

Garlic
2 tsp

Sugar, granulated

Directions

1. Trim fat from beef. Put in freezer for 45 minutes. Cut beef diagonally across the grain into 1/8 inch slices. Mix remaining ingredients in a bowl, except sugar; stir in beef and coat well.

2. Cover and marinate at room temperature for 2 hours.

3. Add sugar and marinate another 30 minutes.

4. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 3 minutes, do not crowd the pan. Serve with hot cooked rice, as a suggestion.

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