Sautéed Summer Vegetable

Makes:
4 servings
Time to Prepare:
0:10
Time to Cook:
0:20

Ingredients

  • 2 tbls 
    Corn Oil
  • 2 med 
    Squash
  • 2 med 
    Onions
  • 1 med 
    Sweet Peppers
  • 1 med 
    Red Tomatoes
  • 1 dash 
    Table Salt
  • 1/2 tsp 
    Chili Powder
  • 1/4 tsp 
    NUTRASWEET Equal packet

Directions

1. Heat oil in large skillet. Add squash.

2. Add green onions and bell pepper. Cook until tender, about 15 minutes or more.

3. Add remaining ingredients. Cook a few more minutes, just until tomatoes are soft and serve.

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