Grilled Pizza Dough

Makes:: 8 servings
Time to Prepare:: 2:10
Time to Cook:: 0:15

Ingredients

1 package

Yeast
1 tsp

Sugar, granulated
1 cup

Water
2 tsp

Table Salt
1/4 cup

Cornmeal, white
3 tbls

Wheat Flour
1 tbls

Olive Oil
2 1/2 cup

Wheat flour, white, all-purpose, enriched, bleached

Directions

1. Dissolve yeast in the warm water with sugar.

2. After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.

3. Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.

4. Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.

5. When dough is smooth, transfer to a greased bowl. To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1 1/2 to 2 hrs.

6. Punch down dough. Knead dough several times on lightly floured board. Return dough to bowl and cover and let rise 40 min.

7. Punch down dough. If sticky, knead in a bit more flour.

8. Makes enough for four 12 inch pizzas.

9. To grill Pizza, add your favorite toppings and place on a pre-heated grill and cook for 10 to 15 minutes.