Thai Chicken Casserole

Makes:: 6 servings
Time to Prepare:: 0:15
Time to Cook:: 0:40

Ingredients

3/4 cup

Peanut Butter, Chunky
1/2 tsp

Sesame Oil
1 tsp

Ginger Root
1 1/2 tsp

Chinese Chili Paste
1 tsp

Honey
3 med

Onions
2 tbls

Soybean Oil
1/8 cup

Water
2 lb

Chicken, raw

Directions

1. Mix the first 6 ingredients to make sauce. Alternate adding soy oil and water to finish.

2. Brown chicken 10 minutes each side at 400 degrees Fahrenheit.

3. Coat with sauce and bake at 350 degrees Fahrenheit for 20 minutes. Serve.

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