Asparagus Pasta Primavera

Makes:: 6 servings
Time to Prepare:: 0:10
Time to Cook:: 0:15

Ingredients

2 cup

Asparagus
2 cup

Carrots
1 1/2 cup

Peas
1 tbls

Olive Oil
1/2 cup

Onions
2 clove

Garlic
1 1/2 lb

Macaroni
1/2 cup

Parmesan Cheese
1/4 cup

Parsley
2 tbls

White Table Wine
1/2 tsp

Table Salt
1/2 tsp

Black Pepper

Directions

1. Drop the first 3 ingredients into a large saucepan of boiling water; cook 2 minutes. Drain and set aside.

2. Heat oil in a Dutch oven over medium heat. Add onion and garlic; sauti 2 minutes or until tender. Remove from heat.

3. Add asparagus mixture, fettuccine, 1/4 cup cheese, parsley, wine, salt, and pepper; toss well.

4. Top with remaining cheese.

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