Penne Pasta with Asparagus

Makes:
4 servings
Time to Prepare:
0:10
Time to Cook:
0:20

Ingredients

  • 1 lb 
    Asparagus
  • 8 oz 
    Macaroni
  • 1 tbls 
    Olive Oil
  • 2 tsp 
    Lemon Peel
  • 1/8 cup 
    Lemon Juice
  • 1 dash 
    Table Salt
  • 1 dash 
    Black Pepper
  • 3 tbls 
    Pine Nuts
  • 1/4 cup 
    Parmesan Cheese

Directions

1. Trim asparagus and steam until tender, about 5 minutes. Slice cooked asparagus.

2. Cook pasta, drain, and place in a large serving bowl. Toss with oil.

3. Add asparagus and remaining ingredients, except cheese. Gently toss to mix.

4. Add cheese and mix. Serve.

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