Sautéed Apples with Onions and Red Cabbage

Makes:: 6 servings
Time to Prepare:: 0:10
Time to Cook:: 0:40

Ingredients

4 med

Apples
2 med

Onions
1/2 head

Red Cabbage
3 tbls

Cider Vinegar
Cooking Spray
1 tbls

Olive Oil

Directions

1. Preheat oven to 350º F.

2. Sauté apples, onions, and cabbage separately in different skillets with a small amount of olive oil. Saute each just until cooked through.

3. After sauteing cabbage, add 3 tablespoons of cider vinegar to the cabbage.

4. Place sauteed apples, onions, and cabbage in a large mixing bowl. Toss lightly.

5. empty into a baking dish coated with cooking spray. Cover the pan loosely with aluminum foil. Bake for 30 minutes. Serve.

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