Orange Poppyseed Muffins

Makes:: 24 servings
Time to Prepare:: 0:10
Time to Cook:: 0:30

Ingredients

3 cup

Wheat flour, white, all-purpose, enriched, bleached
2 1/4 cup

Sugar, granulated
1 1/2 tsp

Leavening Agents
1 1/2 tsp

Table Salt
1/4 cup

Poppy Seed
3 med

Egg
1 cup

Sour Cream
1/2 cup

Corn Oil
1 1/2 cup

Orange Juice
2 tsp

Orange Peel

Directions

1. Stir together flour, sugar, baking powder, salt and poppyseeds and set aside.

2. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened.

3. Divide batter into 2 4 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.

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