Red Lentil Dal

Makes:: 6 servings
Time to Prepare:: 0:10
Time to Cook:: 0:55

Ingredients

1 1/2 cup

Pink Lentils
1 cup

Onions
1 tsp

Ground Turmeric
1 tsp

Cumin Seed
1/4 tsp

Cayenne Pepper
2 tbls

Corn Oil
1/2 cup

Cilandro
1 pinch

Table Salt
1 pinch

Black Pepper
2 tsp

Lemon Peel

Directions

1. Wash and sort lentils, discarding any stones. Cover lentils with 2 inches water and heat to boiling. Lower heat and simmer, covered, until very soft, 35 minutes. Drain well.

2. In large skillet, saute large onion, turmeric, cumin, and crushed red pepper in oil for 5 minutes. Reserve 1/4 cup onions.

3. Stir lentils into skillet and cook over low heat for about 15 minutes. Stir frequently, until mixture is thickened. Stir in cilantro and season with salt.

4. Spoon lentil mixture into serving bowl. Sprinkle with reserved 1/4 cup onions and lemon rind.

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