Shrimp Spread

Makes:: 10 servings
Time to Prepare:: 0:15
Time to Cook:: 0:10

Ingredients

1 1/4 lb

Shrimp
1 med

Shallots
1 1/4 cup

Cream, sour, reduced fat
1/2 tsp

Salt
1/2 tsp

Pepper, black, ground
1/2 tsp

Lemon peel
1 tbls

Lemon juice
1/4 tsp

Sauce, hot pepper

Directions

1. Bring 2 quart water to a boil in a large saucepan.

2. Add shrimp and cook for 3 minutes. Drain well. Rinse with cold water and let cool.

3. Peel and de-vein shrimp. Set aside.

4. With the food processor on, drop the shallot through food chute. Process until finely chopped.

5. Add shrimp to the processor. Pulse 10 times, or until shrimp is finely chopped.

6. Combine shrimp mixture and remaining ingredients in a bowl. Stir well. Cover and chill before serving. Recommend to serve with crackers.

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