Orange Cranberry Muffins
- Makes:
- 12 servings
- Time to Prepare:
- 2:10
- Time to Cook:
- 0:25
Ingredients
-
1 medFlorida Oranges
-
3/4 cupCranberries
-
1 medEgg
-
3/4 cupWhole Milk
-
2/3 cupCorn Oil
-
1 1/2 cupWheat flour, white, all-purpose, enriched, bleached
-
2 1/2 tblsWheat flour, white, all-purpose, enriched, bleached
-
1 cupSugar, granulated
-
2 tblsSugar, granulated
-
1 1/8 tspLeavening Agents
-
3/4 tspTable Salt
Directions
1. Grate the orange rind. Squeeze the juice from the orange.2. Mix the rind, juice, and cranberries in a bowl and refrigerate for two hours.
3. Preheat oven to 400 degrees.
4. Mix the egg, milk and vegetable oil in a small bowl.
5. Sift together the flour, sugar, baking powder, and salt in a large bowl.
6. Add the cranberries with the juice and rind to the flour mixture. add the liquid mixture to the dry mixture.
7. The batter will be runnier than most muffin batters -- but that's the way it should be.
8. Fill 12 greased muffin cups with the batter and bake for 25 minutes.