Holiday Beef Roast

Makes:: 8 servings
Time to Prepare:: 0:10
Time to Cook:: 1:25

Ingredients

4 lb

Beef Rib Eye, raw
2 clove

Garlic
1 tsp

Table Salt
1 tsp

Black Pepper
1 tsp

Ground Thyme
CURRANT SAUCE:
1 1/2 tsp

Yellow Mustard Seed
12 oz

Canned Beef Gravy
1/4 cup

Dried Currants
1 tsp

Water

Directions

1. Heat oven to 350 degrees Fahrenheit.

2. Combine the garlic, salt, pepper, and thyme. Press evenly into surface of roast.

3. Place the roast on a rack in a shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water or cover.

4. Roast about 20 minutes per pound for rare to medium. Remove roast from oven when meat thermometer registers 135 degrees Fahrenheit for rare, 155 degrees Fahrenheit for medium. Let stand 15 minutes before carving.

saUce:

1. In a small saucepan, combine the sauce ingredients. Cook over medium heat for 5 minutes, or until bubbly, stirring occasionally. Carve roast into slices. Serve with sauce.

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