Veggie Stuffing

Makes:: 8 servings
Time to Prepare:: 0:30
Time to Cook:: 0:45

Ingredients

1 cup

Onions
1/2 cup

Onions
2 cup

Celery
1 cup

Celery
1 cup

Carrots
1 lb

Mushrooms
4 oz

Mushrooms
2 tbls

Dried Parsley
1 tsp

Poultry Seasoning
1 dash

Black Pepper
1 dash

Ground Sage
1 package

Bread Stuffing
1 cup

Dehydrated Tomato Vegetable Soup

Directions

1. Preheat oven to 350 Fahrenheit.

2. Heat onions, celery, carrots, mushrooms, and spices in a large pot to boiling.

3. Simmer for about 10 minutes, or until the chopped onions are translucent.

4. Cool for 10 minutes, then add the stuffing mix.

5. Mix well, adding the vegetable broth for moisture.

6. Place in a covered baking dish. Cook in a pre-heated oven for 30 minutes.

7. Take the cover off during the last 15 minutes for a browned crust. Serve.

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