Spinach with Curried Lentils

Makes:: 4 servings
Time to Prepare:: 0:10
Time to Cook:: 0:35

Ingredients

1 cup

Lentils
1 tbls

Olive Oil
2 clove

Garlic
1/2 lb

Spinach, raw
14 oz

Canned Tomatoes
2 tbls

Soy Sauce
2 tsp

Curry Powder
1/4 tsp

Ground Ginger
1/4 tsp

Cinnamon
1/4 tsp

Ground Nutmeg

Directions

1. Wash lentils. Cook in water until tender, about 10 minutes.

2. Heat olive oil in a large pot and when it is hot, add garlic. Saute for 1 minute.

3. Add spinach leaves and cook until leaves wilt, about 10 minutes.

4. Combine the lentils and the rest of the ingredients. Cover and simmer for 15 minutes. Serve over rice, if desired.

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