Baked Beans and Mixed Fruit
- Makes:
- 6 servings
- Time to Prepare:
- 0:15
- Time to Cook:
- 0:55
Ingredients
-
1 cupOnions
-
1 cloveGarlic
-
1 tblsMargarine, soft
-
1 1/2 tspCurry Powder
-
1/2 tspAllspice
-
1/2 tspCayenne Pepper
-
15 ozBeans, navy, mature seeds, canned
-
30 ozKidney Beans, canned
-
1 1/2 cupPeaches, canned
-
1/2 cupFruit Salad, canned in water
-
1/2 cupMangos
-
1/2 cupCanned Pear Nectar
-
3 tblsCider Vinegar
Directions
1. In a skillet, saute onion and garlic in margarine for about 5 minutes.2. Stir in curry powder, allspice, and red pepper. Cook for 2 minutes longer.
3. Mix all ingredients in 2 1/2 -quart casserole. Cover and bake at 350 Fahrenheit for 30 minutes.
4. Bake, uncovered, about 15 minutes longer, for a thicker consistency. Serve.