Noodle Salad with Shrimp and Chicken

Makes:: 4 servings
Time to Prepare:: 0:10
Time to Cook:: 0:25

Ingredients

16 oz

Chinese Noodles, dehydrated
16 oz

Raw Shrimp
1 tbls

Corn Oil
2 med

Raw Chicken Breast
1 dash

Table Salt
1 dash

Black Pepper
2 med

Serrano Pepper
3 tbls

Lime Juice
2 tbls

Fish Sauce
1 tsp

Sugar, granulated
3 whole

Shallots
1/4 cup

Coriander Leaves
1 cup

Looseleaf Lettuce

Directions

1. Cover noodles with water until soft, about 15 minutes. Drain well.

2. Add noodles to a large pot of boiling water. Reduce to medium heat and cook until noodles are plump, about 2 minutes. Drain and rinse with cold water. Chill.

3. In a large pot of water, blanch the shrimp for 5 seconds until they curl and turn pink. Remove and cool.

4. Add oil to a wok and add the chopped chicken; saute until the chicken loses the pink color. Season with salt and pepper. Cool.

5. Mix together chiles, lime juice, fish sauce, sugar, shallots, and coriander in a bowl. add chicken, shrimp, and chilled noodles; mix well.

6. Serve over a bed of shredded lettuce.