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Chicken Salad with Grapes

Makes:
6 servings
Time to Prepare:
0:10
Time to Cook:
0:15

Ingredients

  • 12 oz 
    Raw Chicken Breast
  • 1 med 
    Canaloupe
  • 1/2 lb 
    Grapes
  • 1/2 lb 
    Asparagus
  • 1 cup 
    Canned Chicken Broth
  • 1/2 cup 
    White Table Wine
  • 1 clove 
    Garlic
  • 3 tbls 
    Canned Capers
  • 3 tbls 
    Parmesan Cheese
  •  
    DRESSING
  • 1/4 cup 
    Lemon Juice
  • 1/4 cup 
    Olive Oil
  • 1/4 cup 
    White Table Wine
  • 1 clove 
    Garlic

Directions

1. Cut cantaloupe into chunks. Halve and seed grapes.

2. Trim asparagus, boil, and steam until tender. Cut asparagus into pieces.

3. Combine broth, wine, and garlic in a pan. Add chicken. Bring to a boil. Reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely.

4. Combine chicken, melon, grapes, asparagus, and capers with dressing. Serve with parmesan cheese.

5. To prepare the dressing, combine all ingredients in a jar, shake well.

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