Chicken Salad with Grapes
- Makes:
- 6 servings
- Time to Prepare:
- 0:10
- Time to Cook:
- 0:15
Ingredients
-
12 ozRaw Chicken Breast
-
1 medCanaloupe
-
1/2 lbGrapes
-
1/2 lbAsparagus
-
1 cupCanned Chicken Broth
-
1/2 cupWhite Table Wine
-
1 cloveGarlic
-
3 tblsCanned Capers
-
3 tblsParmesan Cheese
-
DRESSING
-
1/4 cupLemon Juice
-
1/4 cupOlive Oil
-
1/4 cupWhite Table Wine
-
1 cloveGarlic
Directions
1. Cut cantaloupe into chunks. Halve and seed grapes.2. Trim asparagus, boil, and steam until tender. Cut asparagus into pieces.
3. Combine broth, wine, and garlic in a pan. Add chicken. Bring to a boil. Reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely.
4. Combine chicken, melon, grapes, asparagus, and capers with dressing. Serve with parmesan cheese.
5. To prepare the dressing, combine all ingredients in a jar, shake well.