Beef and Pork Pastries

Makes:: 20 servings
Time to Prepare:: 0:10
Time to Cook:: 1:00

Ingredients

DOUGH:
2 3/4 lb

Wheat flour, white, all-purpose, enriched, bleached
3 3/4 cup

Shortening
1 .20 cup

Water
5 tsp

Table Salt
FILLING:
1 1/2 lb

Sliced Ham (11% fat)
3 lb

Beef Blade Roast, raw
16 med

Potato
5 med

Carrots
2 med

Onions
1 med

Rutabegas
1 tbls

Beef
2 tbls

Butter

Directions

1. Mix all filling ingredients together, except for butter. Set aside.

2. Mix all the dough ingredients together and divide it into serving size portions. Roll out each small ball of dough, fill with the filling mixture, put a dot of butter on top the mixture, and then fold it up by rolling the edge and seal it by pressing down the rolled edge.

3. Bake at 190F for one hour.

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