Bourbon Mint Carrots

Makes:: 4 servings
Time to Prepare:: 0:10
Time to Cook:: 0:05

Ingredients

1 lb

Carrots
2 tbls

Bourbon
1 tbls

Water
1 tbls

Butter, with salt
2 tsp

Spearmint
1 dash

Salt
1 dash

Pepper, black, ground

Directions

1. Place carrots, bourbon, water, and butter in a medium saucepan. Cook over medium-high heat about 5 minutes, or until carrots are crisp-tender.

2. Stir in mint. Season to taste with salt and pepper. Serve.

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