Chicken Liver Pate

Makes:: 12 servings
Time to Prepare:: 0:15
Time to Cook:: 3:15

Ingredients

1 lb

Raw Chicken Liver
1 tsp

Table Salt
3 slice

Bacon, Raw
2 tbls

Butter
2 tbls

White Table Wine
4 oz

Chinese Waterchestnuts, canned
2 med

Egg
1 oz

Brick Cheese
3 tbls

Ground Basil
1 dash

Black Pepper
4 slice

Bacon, Raw

Directions

1. Preheat oven to 2 75 degrees F.

2. Cook bacon in a pan until crisp. Remove bacon and reserve the drippings.

3. Saute the chicken livers in the bacon drippings. add wine and simmer for 5 minutes longer. Reserve sauce.

4. In a food processor, chop bacon, chicken livers, water chestnuts, and eggs until fine.

5. Add salt, cheese, basil, chicken liver sauce, and pepper. Mix well.

6. Pack combined mixture into a large buttered loaf pan. Place a heavy weight on top of loaf pan to keep pate from rising. bake pate for 2 hours. Open oven door and bake for 1 hour longer.

7. Remove pate from the oven, and let cool to room temperature. Refrigerate.

8. Cut evenly into slices to serve.