Boiled Artichokes

Makes:
4 servings
Time to Prepare:
0:10
Time to Cook:
0:30

Ingredients

  • 4 med 
    Artichokes
  • 4 tbls 
    Cider Vinegar
  • 4 tsp 
    Olive Oil
  • 2 clove 
    Garlic
  • 8 peppercorn 
    Black Pepper
  • 1 dash 
    Table Salt

Directions

1. Trim artichoke stems flat and pull off any bruised outer leaves. Cut off top third of artichoke and trim ends of remaining leaves.

2. Place in pot just large enough to hold artichokes side by side. Pour 1 tablespoon vinegar and 1 teaspoon olive oil over top of each artichoke.

3. Add boiling water to cover, plus garlic, peppercorns, and salt. If artichokes float, place a heavy heatproof plate on top to hold them down. Cover pot with a tight lid, and cook about 30 minutes, until tender.

4. Let artichokes cool in liquid. Drain artichokes and cut in half lengthwise. Scoop out hearts and serve.

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